Key challenges for the beverage & food industry to address

Quality

Materials in compliance with food contact regulations in major geographies

Capabilities to develop new materials and provide testing

Reliable products that perform as expected

Design

Suppliers that understand hygienic design requirements are key

Partners that are able to support product testing are needed

Ongoing design and engineering support is critical

Service

Response time to requests and problems must be rapid

On time delivery is vital

Shipment and supporting documentation must be accurate

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Sustainability

The food and beverage industry is significantly impacted by climate change. There is an increasing demand for eco-friendly practices, such as reducing plastic use, sourcing sustainable ingredients, and striving towards net-zero emissions.

Navigating the transformation

A couple in a modern kitchen, holding a plate of colorful, healthy food

Forging a successful partnership

Supporting a more sustainable future

Woman drinking milk in a kitchen

Customizing seals for your automotive projects

Our offering within food & beverage

Milk machine with hoses

Rubber hoses for milking equipment

Olives on a conveyor belt, part of the food and beverage production process

Food grade (FDA) conveyor belts

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UN Goal 2

End hunger, achieve food security and improved nutrition and promote sustainable agriculture

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UN Goal 3

Ensure healthy lives and promote well-being for all at all ages

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UN Goal 15

Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss

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