Key challenges for the beverage & food industry to address
Materials in compliance with food contact regulations in major geographies
Capabilities to develop new materials and provide testing
Reliable products that perform as expected
Suppliers that understand hygienic design requirements are key
Partners that are able to support product testing are needed
Ongoing design and engineering support is critical
Response time to requests and problems must be rapid
On time delivery is vital
Shipment and supporting documentation must be accurate
The food and beverage industry is significantly impacted by climate change. There is an increasing demand for eco-friendly practices, such as reducing plastic use, sourcing sustainable ingredients, and striving towards net-zero emissions.
Navigating the transformation
Our offering within food & beverage
Discover how Trelleborg’s solutions can boost your productivity, enhance sustainability, and meet your customers' demands.
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss