Los principales desafíos que afronta el sector alimentario

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Quality

Materials in compliance with food contact regulations in major geographies

Capabilities to develop new materials and provide testing

Reliable products that perform as expected

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Design

Suppliers that understand hygienic design requirements are key

Partners that are able to support product testing are needed

Ongoing design and engineering support is critical

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Service

Response time to requests and problems must be rapid

On time delivery is vital

Shipment and supporting documentation must be accurate

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Sustainability

The food and beverage industry is significantly impacted by climate change. There is an increasing demand for eco-friendly practices, such as reducing plastic use, sourcing sustainable ingredients, and striving towards net-zero emissions.

Navigating the transformation

Una pareja en una cocina moderna, sosteniendo un plato de comida sana y colorida

Forging a successful partnership

Supporting a more sustainable future

Mujer bebiendo leche en la cocina

Customizing seals for your automotive projects

Our offering within food & beverage

Mangueras para equipos de ordeño

Mangueras para equipos de ordeño

Aceitunas en una cinta transportadora, parte del proceso de producción de alimentos y bebidas

Food grade (FDA) conveyor belts

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Objetivo 2 de la ONU

Poner fin al hambre

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Objetivo 3 de la ONU

Garantizar una vida sana y promover el bienestar para todos en todas las edades

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Objetivo 15 de la ONU

Gestionar sosteniblemente los bosques, luchar contra la desertificación, detener e invertir la degradación de las tierras, detener la pérdida de biodiversidad

¿En qué podemos ayudarle?

Rellene el siguiente formulario y uno de nuestros agentes especializados se pondrá en contacto con usted el día hábil siguiente.

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