Overview
Features
NBR, white, food grade, meeting regulation (EC) 1935/2004 (European legislation) and FDA classification (American legislation).
Applications
Gaskets or washers cutting and manufacturing of pieces for general industrial purpose applications in contact with fatty food products, especially vegetable fats.
Advantages
Very good oil, animal and vegetable fats resistance
Good low temperature resistance
Good high temperature resistance
Good ratio quality/price
Benefits
Performance
Legality
Hygiene, cleanliness
Food safety
Economy
Recommandations
Always follow manufacturer warnings and instructions when using any cleaning product.
Mechanical, Physical and Chemical Properties
Mechanical
Measure characteristic Standard Value
Density 1.44 ± 0.05 g/cm³
Hardness ASTM D2240 65 ± 5 Shore A
Tensile strength ISO 37 ≥10 MPa
Elongation at break ISO 37 ≥500 %
Tear resistance ISO 34-1 ≥20 N/mm
Compression set after 22h at 70°C ISO 815-1 ≤35 %
Temperature
Measure characteristic Standard Value
Working temperature -35/+110 °C
Ageing
Measure characteristic Standard Value
∆ Hardness after 70h at 70°C ASTM D573 ≤5 Shore A
∆ Tensile strength after 70h at 70°C ASTM D573 ≤-10 %
∆ Elongation at break after 70h at 70°C ASTM D573 ≤-20 %
Oil Resistance
Measure characteristic Standard Value
IRM 901 Oil, ∆ volume after 70h at 70°C ASTM D471 ≤ 5 %
Vegetal Oil, ∆ volume after 70h at 100°C ASTM D471 ≤ 10 %
Chemical Resistance
Diluted acids and bases Concentrated acids and bases Ozone Oils and hydrocarbons
Very good Good Medium Very good
Dimensions
Downloads

Rubber Sheeting and Matting

Rubber Sheeting for Food Industry

Food Contact Certificate

How can we help?

How can we help? Fill out the form and one of our skilled staff representatives will contact you as soon as possible.

Breakaway Couplings and connections
Composite Hoses
Expansion Joints
Industrial hoses - Couplings - Accessories
Mining and Mineral Processing
Offshore oil and gas hoses
Rubber sheeting and matting

Page 1 of 3