Overview
Features
Natural Rubber, white, food grade, meeting regulation (EC) 1935/2004 (European legislation) and FDA classification (American legislation).
Applications
Gaskets or washers cutting and manufacturing of pieces for general industrial purpose applications in contact with food grade products without oil and grease.
Advantages
Good ratio quality/price
Benefits
Performance
Legality
Food safety
Hygiene, cleanliness
Economy
Recommandations
Always follow manufacturer warnings and instructions when using any cleaning product.
Mechanical, Physical and Chemical Properties
Mechanical
Measure characteristic Standard Value
Density 1.40 ± 0.05 g/cm³
Hardness ASTM D2240 65 ± 5 Shore A
Tensile strength ISO 37 ≥10 MPa
Elongation at break ISO 37 ≥600 %
Tear resistance ISO 34-1 ≥26 N/mm
Abrasion resistance (10N) ISO 4649 ≤200 mm³
Compression set after 22h at 70°C ISO 815-1 ≤35 %
Temperature
Measure characteristic Standard Value
Working temperature -45/+80 °C
Ageing
Measure characteristic Standard Value
∆ Hardness after 70h at 70°C ASTM D573 ≤5 Shore A
∆ Tensile strength after 70h at 70°C ASTM D573 ≤-20 %
∆ Elongation at break after 70h at 70°C ASTM D573 ≤-30 %
Oil Resistance
Measure characteristic Standard Value
Chemical Resistance
Diluted acids and bases Concentrated acids and bases Ozone Oils and hydrocarbons
Good Medium Medium Non suitable
Dimensions
Downloads

Rubber Sheeting and Matting

Rubber Sheeting for Food Industry

Food Contact Certificate

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